1. Preheat the Oven:

   • Set your oven to 450°F (232°C).

   • Line a baking sheet with foil or parchment paper.

2. Toss the Cauliflower:

   • In a large bowl, toss the cauliflower florets with the following ingredients:

     • Olive oil

     • Salt

     • Pepper

3. Arrange on Baking Sheet:

   • Arrange the seasoned cauliflower florets on the prepared baking sheet.

   • Roast them for 15-20 minutes, until they are crisp-tender.

4. Prepare the Cheese Sauce:

   • In a small saucepan over low heat (or a microwave-safe bowl), heat the following ingredients, stirring frequently, until smooth:

     • Cheddar cheese

     • Heavy cream

     • Almond milk

     • Butter

   • Be careful not to overheat.

5. Combine Cauliflower and Cheese Sauce:

   • When the cauliflower is done roasting, transfer it to a large bowl.

   • Pour the cheese sauce over the cauliflower and gently fold the sauce into the cauliflower until evenly coated.

Serving size: 1 cup