1. Preheat the Oven:

   • Set your oven to 400°F (204°C).

2. Prepare the Rutabagas:

   • Peel the rutabagas.

   • Slice them into circles, approximately 1/4-inch thick.

   • Stack the circles and slice them into sticks, also about 1/4-inch wide.

3. Toss with Seasonings:

   • In a large bowl, toss the rutabaga sticks with the following ingredients:

     • Avocado oil

     • Sea salt

     • Black pepper

4. Arrange on an Oven-Safe Rack:

   • Place an oven-safe rack onto a large baking sheet.

   • Arrange the seasoned rutabaga fries in a single layer on the rack.

5. Bake until Crispy:

   • Bake for approximately 35-45 minutes, until the fries are soft on the inside and crispy on the outside.

     
     

Serving size: ~10 fries, or 1/8 of entire recipe