1. Prepare the Cream Cheese Mixture:

   • In a small bowl, combine cream cheese, Greek yogurt, and garlic powder. Mash them together until well blended.

2. Transfer to a Piping Bag:

   • Transfer the cream cheese mixture into a piping bag. If you don’t have one, you can easily make your own by snipping the corner of a ziplock bag.

3. Arrange the Cucumber Slices:

   • Lay out the cucumber slices in a single layer on a platter.

4. Pipe the Cream Cheese Mixture:

   • Pipe approximately 1/2 tablespoon of the cream cheese mixture onto each cucumber slice.

5. Add Smoked Salmon:

   • Top each cucumber slice with a folded-over piece of smoked salmon.

6. Garnish and Serve:

   • If desired, garnish with additional dill.

   • The serving size is 4 cucumber bites, or approximately 1/10 of the entire recipe.

   • Keep in mind that the number of bites may vary depending on the size of the cucumber you use. For reference, I got 40 full-sized slices with mine.

Serving size: 4 cucumber bites, or 1/10 entire recipe

The number of bites you get will vary a bit depending on the size of the cucumber you use. I got 40 full-sized slices with mine.