1. Preheat the Oven:

   • Set your oven to 400°F (204°C).

   • Line a baking sheet with parchment paper.

2. Toss the Squash Slices:

   • In a large bowl, toss the squash slices with the following ingredients:

     • Olive oil

     • 1/2 teaspoon sea salt

     • 1/4 teaspoon black pepper

3. Roast the Squash Slices:

   • Place the squash slices in a single layer on the lined baking sheet.

   • Roast for 10-12 minutes, until they become tender.

4. Layer the Roasted Squash:

   • Transfer the roasted squash to a 9x13 baking dish.

5. Prepare the Cheese Sauce:

   • In a medium saucepan, combine the following ingredients:

     • 2 1/4 cups cheddar cheese

     • Heavy cream

     • Garlic

     • 1/4 teaspoon sea salt

     • 1/8 teaspoon pepper

   • Heat over medium heat until the mixture is melted and smooth.

6. Pour the Sauce and Add Cheese:

   • Pour the cheese sauce over the squash in the baking dish.

   • Sprinkle the remaining 1/2 cup cheddar cheese on top.

7. Bake until Bubbly and Golden:

   • Bake for 20-25 minutes, until the casserole starts to bubble.

   • Switch to broil for 2-3 minutes until the cheese is golden to your liking.

Serving size: 1/12 of entire casserole