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About the Recipe
Ingredients
3/4 cup Unsweetened almond milk (or coconut milk for nut-free)
2 tbsp Heavy cream
1/2 tbsp Zulay Kitchen Matcha Green Tea
1 cup Ice
1 tbsp Besti Powdered Monk Fruit Allulose Blend (or any liquid or powdered sweetener, optional
1/2 tsp Vanilla extract (optional)
Sugar-free whipped cream (optional, for topping - use homemade without sugar)
Preparation
Combine all ingredients in a blender:
Almond milk
Heavy cream
Matcha green tea powder
Ice
Powdered Besti (a keto-friendly sweetener)
Vanilla extract
Blend the low-carb frappuccino until you achieve your desired consistency.
Sample the frappe and adjust the sweetener or matcha to taste.
Pour into a glass or jar.
Top with whipped cream.
Enjoy your homemade Matcha Green Tea Frappe!
Serving size: 12 ounces (entire recipe)
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