top of page
About the Recipe
Ingredients
1 cup Pumpkin puree
2 tsp Pumpkin pie spice
1 medium Banana (frozen; optional — omit for a low carb version)
1/2 cup Greek yogurt
1/2 cup Unsweetened almond milk
1/2 tsp Vanilla extract
Preparation
Combine all ingredients in a blender:
Pumpkin puree
Unsweetened almond milk
Greek yogurt
Vanilla extract
Pumpkin pie spice
Sweetener (optional)
Puree the mixture until it becomes smooth.
Enjoy your velvety pumpkin smoothie!
Serving size: 1 cup
bottom of page