About the Recipe
Ingredients
5 cups fresh spinach
2 (6 ounce) fillets rockfish
10 cherry tomatoes, halved
1 cup vegetable broth
2 tablespoons minced fresh dill⁄ teaspoon lemon pepper⁄ teaspoon garlic powder⁄ teaspoon onion powder
salt and ground black pepper to taste
2 slices lemon slices/ 2 slices onion slices
1 teaspoon butter
Preparation
Step 1
Gather all ingredients.Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.
Step 3
Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.